Control Ice Machine Slime!

"The Ice Wand allows us to go far beyond the standard food service sanitation requirements to create an even safer, cleaner, beverage preparation area with better tasting ice cubes," as stated by the President of a Southeast Regional Restaurant Chain.

Features:

• The manufacturer's MB2050 media is EPA registered to control bacteria and slime and certified by NSF International against ANSI/NSF STD42 material requirements
• Patented technology containing an advanced antimicrobial media
• Easy one-step drop in installation
• Suggested replacement every three months
• Compatible with most major ice machine models

Benefits:

• Controls the growth of slime in your ice machine
• Reduces maintenance costs
• Allows you to focus on your customers, not your machine
• Enhances the quality of your ice cubes and beverage service
• Non-toxic, environmentally safe, easily disposed of with normal trash

The average ice machine cleaning cost is over $200. In high yeast environments, such as baking bread or pizza, ice machines may require monthly cleaning.

Maintaining a higher standard of water quality by implementing the Ice Wand technology allows you to:

• Cut costs
• Reduce down time
• Extend the life of your ice machine

The difference is clear:

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